Make the cake: Heat your oven to 350°F (175°C). Line the bottom of two 9×13-inch pans with parchment paper and coat the parchment paper (yes, this extra buffer helps a lot) and the exposed sides of the pan with nonstick spray.
In a mixer...
Why It Works
Nigella seed and ground mahlab give this bread its unique, intoxicating aroma and flavor.The inclusion of a tangzhong (cooked flour paste) lends the choereg a tender, fluffy crumb, and dramatically slows down staling.A...
Marketing Podcast with Shep HykenPodcast Transcript
This week on the Duct Tape Marketing Podcast, I chat with Shep Hyken. He is the Chief Amazement Officer of Shepard Presentations and the author of the upcoming book The Convenience Revolution:...
When neuroscientist Madeline Lancaster was a brand new postdoc, she accidentally used an expired protein gel in a lab experiment and noticed something weird. The stem cells she was trying to grow in a dish...
new video loaded: Recycling Lead for U.S. Car Batteries Is Poisoning PeopleRecycling lead for U.S. car batteries is poisoning children — and we know...
Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan. Poke the...