Published Feb. 6, 2026Updated Feb. 6, 2026When the winter winds blow, those of us at New York Times Cooking like to whip up something warm and delightful. Here are the cozy dishes our staff turns to when we’re stuck inside and hungry.Do you...
Atom Willard has officially parted ways with Alkaline Trio, ending his tenure with the band less than three years after joining as a full-time member.
The drummer announced his departure in an Instagram post on Monday,...
Packages of Pepsi are displayed on a store shelf on Oct. 9, 2025 in San Anselmo, California. Justin Sullivan | Getty ImagesPepsiCo on Tuesday reported quarterly earnings and revenue that topped analysts' expectations, fueled by improving...
Jan 31, 2026A mysterious glow from the centre of the Milky Way has
scientists intrigued. Astrophysicist Geraint Lewis explains how
this gamma-ray excess, first detected in 2009, could be evidence of
dark matter particles interacting deep in our...
“Mutt”
Leon Thomas is a singer, songwriter, producer, and actor. He’s nominated for six Grammys at this year’s Grammy Awards, including Best New Artist, Best...
Bentley built a lifted Bentayga concept to explore serious off road potential.
Wider track, higher ride height and big tyres mean genuine dirt and snow...
About a decade ago, many media outlets—including WIRED—zeroed in on a weird trend at the intersection of mental health, drug science, and Silicon Valley...
No big ovenproof skillet? We regularly make this in a 9×13-inch pan: same baking time, same servings.
Crust2 cups (260 grams) all-purpose flour1 teaspoon instant...