Make the cake: Heat your oven to 350°F (175°C). Line the bottom of two 9×13-inch pans with parchment paper and coat the parchment paper (yes, this extra buffer helps a lot) and the exposed sides of the pan with nonstick spray.
In a mixer...
Why It Works
Nigella seed and ground mahlab give this bread its unique, intoxicating aroma and flavor.The inclusion of a tangzhong (cooked flour paste) lends the choereg a tender, fluffy crumb, and dramatically slows down staling.A...
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