Food

pumpkin basque cheesecake – smitten kitchen

If you’re mixing this in a food processor, cold cream cheese is fine. If you’re using a handmixer or stand mixer, it’s best to...

CHOCOLATE-HAZELNUT TOFFEE — Sprouted Kitchen

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything...

Tuna White Bean Salad (High Protein, High Fiber)

This post may contain affiliate links. Read my disclosure policy. This easy, high-protein Tuna White Bean Salad with navy beans is fresh, flavorful, and perfect...

Intentions for the Week – Shutterbean

Intentions for the Week- Week 49 in 2025 Hello! Week 49.  How doing?...

Neapolitan Pasta Cacio e Uova Recipe

Why It Works Throwing an additional yolk in with the whole eggs increases the overall creaminess without exaggerating the egginess.The hot pasta cooking water and...

Warm Spring Salad

I’m celebrating spring with this warm spring salad featuring asparagus, leek, peas, strawberries, and parsley all tossed in a simple lemon olive oil dressing....
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