Food

Summer Love Letter + Zucchini Soup — Green Kitchen Stories

Zucchini Soup2 tbsp olive oil 1 yellow onion 1 celery stalk 1-2 clove garlics 1 large or 2 smaller zucchini / courgette A good handful fresh spinach 120 ml...

Strawberry Rhubarb Tart

There’s a certain ease and simplicity to free-form tarts like this. Sometimes they’re called a crostata, sometimes a galette. You can call it whatever...

French Christmas Cookies (Sablés) Recipe

Biscuits de Noël Laurence is one of my best and oldest friends. I met her when I was fourteen, on our first day of high...

Mushroom Lasagna

This is the mushroom lasagna I make when no-one is looking. The one where I cut a couple of traditional corners, add a few...

spinach and ricotta gnudi – smitten kitchen

Although spinach gnudi — soft, pillowy cheese dumplings fried in browned butter and sage — are traditionally more of a spring or summer food,...

EGGPLANT + TOFU WITH SWEET-HOT CHILI GLAZE — Sprouted Kitchen

Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers,...
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