Food

Tuesday Things. – How Sweet Eats

1. Apologies, but when we get back from out August vacation, I am done with summer. It’s too hot, we start school in two...

Aran’s Double Chocolate & Buckwheat Cookies — Green Kitchen Stories

Notes: We have included Aran's original recipe here, but we made it vegan by swapping the eggs for 6 tbsp aquafaba (that we whipped...

Kumquat Marmalade – David Lebovitz

I’ve been on a marmalade bender lately. Well, it’s actually been for the last few weeks. Winter, of course, is marmalade season and the...

Belgian Waffles (Liège-Style) Recipe | Chocolate & Zucchini

I spent my childhood eating Liège waffles we bought at the grocery store. Those thick and cake-like grids studded with sugar crystals seemed to...

Mushroom Hand Pies

I haven’t been this excited about a recipe in a long time. These mushroom hand pies are something special. I mean, just look at...

chipwich ice cream cake – smitten kitchen

Make the cookies: Heat oven to 350°F (175°C) degrees and line two 8-inch round cake pans with rounds of parchment paper. Coat the exposed...
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