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Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe

Why It Works Caramelizing the nuts and sugar together infuses the praline with a nutty caramel flavor, while the addition of baking soda makes it...
Food

Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing

Protein-packed and perfect for spring, this asparagus French green lentil salad makes a lovely side dish, main course, or spring potluck dish, ideal for...
Food

It’s the Most Wonderful (Warm) Punch of the Year

Ponche Navideño merges holiday spice with tropical fruit to make one of the season’s most festive sippers.By Paola Briseño-GonzálezPublished Dec. 22, 2025Updated Dec. 22,...
Food

Homemade Peppermint Bark (Small Batch)

Peppermint bark is a satisfyingly simple holiday treat, with two gorgeous layers of dark and white chocolates and a flurry of candy cane pieces...
Food

Giant Cornmeal Linzer Cookie Recipe

Buttery and crisp, this linzer cookie recipe swaps almond flour for cornmeal to give classic cut-out sandwich cookies a delicate, golden crunch. Filled with...
Food

Tuesday Things. – How Sweet Eats

1. I keep forgetting that the olympics will be on in just a few short weeks! This is about to become my entire personality. 2....
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