Food

Warm Spring Salad

I’m celebrating spring with this warm spring salad featuring...

Ferrari Design. Creative Journeys 2010-2025

The exhibition hosted at the Turin MAUTO (Museo Nazionale...

Venezuela calls Trump airspace closure warning ‘colonialist threat’

Venezuela has accused US President Donald Trump of making...

Sweet Potato Shakshuka — Green Kitchen Stories

Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan. Poke the...

Thanksgiving recipes

It’s that time of the year again. When bakers, cooks, and even bartenders, are baking, roasting, and shaking things up for the holidays. Here’s...

Flammekueche (Alsatian Pizza) Recipe | Chocolate & Zucchini

When we get to spend time at my parents’ vacation house in the Vosges, a mountain range in the Northeast of France, one of...

12 Last-Minute Thanksgiving Sides That Don’t Feel Last-Minute

Need one more Thanksgiving side? These fast, beautiful dishes come together in minutes but look like you planned them days ago. If you’re scrambling...

crunchy brown butter baked carrots – smitten kitchen

This is a relatively small side dish, but you can absolutely double or triple it in a larger dish. 1 pound (455 grams) baby carrots,...

GLUTEN FREE CRANBERRY TEA CAKE — Sprouted Kitchen

Fa la la la la! It’s baking season and this cake was a hit. Of course we all love cookies, and I...
spot_imgspot_img

Subscribe

Popular articles